Eat & Drink

Gardening author Carolyn Dunster shares her fragrant floral syrup recipe and explains why no edible flower garden is complete without at least one scented rose.

Vanessa Seder discusses the inspiration behind her new cookbook and shares an irresistibly simple recipe for aioli that uses a surprising ingredient.

Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.