Eat & Drink

Beetroot and Polenta Cakes with Faux Aioli – Recipe

Vanessa Seder discusses the inspiration behind her new cookbook and shares an irresistibly simple recipe for aioli that uses a surprising ingredient.

Lapsi Recipe | Sweet Gujarati Dish

Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.

Chana Madra | Chickpea Yogurt Curry

A refreshingly light – and simple – recipe for chana madra, a chickpea and yogurt curry. From Chetna Makan’s new book, Easy Indian Vegetarian.