This vibrant dish from Full of Beans by Amelia Christie-Miller packs a kick with fiery ginger and bird’s-eye chillies, balanced by creamy peanut butter and a hint of sweetness.
Punchy Peanut, Ginger & Black Bean Curry
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Eat & Drink
Beans on Toast with a Twist – Recipe
Full of Beans: This Cheesy Marmite Butter Beans on Toast with Pickled Shallots is the ultimate cosy dish – simple, warming and perfect for busy or stressful days.
A Floral Feast: Edible Flowers and Floral Syrups
Gardening author Carolyn Dunster shares her fragrant floral syrup recipe and explains why no edible flower garden is complete without at least one scented rose.
Beetroot and Polenta Cakes with Faux Aioli – Recipe
Vanessa Seder discusses the inspiration behind her new cookbook and shares an irresistibly simple recipe for aioli that uses a surprising ingredient.
Lapsi Recipe | Sweet Gujarati Dish
Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.
Chana Madra | Chickpea Yogurt Curry
A refreshingly light – and simple – recipe for chana madra, a chickpea and yogurt curry. From Chetna Makan’s new book, Easy Indian Vegetarian.
The Book of Chai: Recipes & Ritual
Chai wakes India up and keeps her people going, writes Mira Manek in her new book. In this exclusive extract, she shares nourishing spice blends for the perfect cup of chai.
Carrot & Yogurt Brunch Cake Recipe
Clever with veg: Carrots, oats and Greek yogurt take centre stage in this wonderfully fresh-tasting brunch loaf recipe from one of the master bakers at Higgidy.
Simple Panzanella Salad Recipe
One-pan wonder: This fuss-free recipe is packed with fresh seasonal vegetables and cooked in a single roasting tin, so there’s very little washing up to do.
Featured Recipe: Piri Piri Everything
Combat food waste with this Portuguese-inspired sauce that’s perfect for spooning over everything, transforming even the humblest of leftovers.
On Ditching the Hangover – The Sober Girl Society
As a new survey sheds light on the true cost of drinking, is it time to examine the cultural and commercial forces that shape our drinking?
Eating Well with The Imperfect Nutritionist
Jennifer Medhurst shares her healthy eating principles, plus a recipe for this delicious chickpea and coconut curry from her new book, The Imperfect Nutritionist.
