In our round-up of noteworthy campaigns, new books and key dates for your diary, we spotlight what’s on in May – from celebrating urban trees to letting wildflowers flourish.
Coming Up: What’s on in May
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Books
Q&A: Suzy Reading – Chartered Psychologist
Self-care author Suzy Reading on using your ‘timeline of grit’ to challenge self-doubt, responding to your inner critic with compassion and instant ways to dial down stress.
A Floral Feast: Edible Flowers and Floral Syrups
Gardening author Carolyn Dunster shares her fragrant floral syrup recipe and explains why no edible flower garden is complete without at least one scented rose.
Q&A: Carolyn Dunster – Botanical Stylist and Author
Carolyn Dunster on the joy of growing edible flowers, her favourite ways to preserve a moment from the garden, and what motivates her to write.
Beetroot and Polenta Cakes with Faux Aioli – Recipe
Vanessa Seder discusses the inspiration behind her new cookbook and shares an irresistibly simple recipe for aioli that uses a surprising ingredient.
The Bright Side: Radical Climate Optimism
An ambitious Victorian megaproject could inspire climate re-engineering, but research is needed now, argues Sumit Paul-Choudhury, former editor-in-chief of New Scientist.
The Nervous System Reset: How to live in the now
In her new book, Jessica Maguire explores how to read our internal thermostat settings and deploy the most appropriate tools to remain in balance.
Lapsi Recipe | Sweet Gujarati Dish
Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.
Chana Madra | Chickpea Yogurt Curry
A refreshingly light – and simple – recipe for chana madra, a chickpea and yogurt curry. From Chetna Makan’s new book, Easy Indian Vegetarian.
The Imposter Cure: How to Break Free
Imposter syndrome is based on feelings of fear, but you need to add other information to the mix if you want to see what’s actually going on, writes Dr Jessamy Hibberd.
The Book of Chai: Recipes & Ritual
Chai wakes India up and keeps her people going, writes Mira Manek in her new book. In this exclusive extract, she shares nourishing spice blends for the perfect cup of chai.
Carrot & Yogurt Brunch Cake Recipe
Clever with veg: Carrots, oats and Greek yogurt take centre stage in this wonderfully fresh-tasting brunch loaf recipe from one of the master bakers at Higgidy.
