Books

Punchy Peanut, Ginger & Black Bean Curry

This vibrant dish from Full of Beans by Amelia Christie-Miller packs a kick with fiery ginger and bird’s-eye chillies, balanced by creamy peanut butter and a hint of sweetness.

The Stoic Path: A Framework for Clarity

In an era of person-worship and puzzling overconfidence among the incompetent, neuroscientist Ken Mogi explores how Stoicism offers clarity and the potential for change.

Women & Wine: How to Make Midlife Magnificent

Alcohol affects us differently as we age and hangovers hit harder. Kate Muir explores the science and how changing our drinking habits can bring new joy.

On ‘Rewilding’ a Window Box

On ‘Rewilding’ a Window Box

Micro-interventions towards nature recovery may not be on the same scale as true rewilding, but they can make a meaningful difference nonetheless, says nature writer James Canton.

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The Book of Chai: Recipes & Ritual

The Book of Chai: Recipes & Ritual

Chai wakes India up and keeps her people going, writes Mira Manek in her new book. In this exclusive extract, she shares nourishing spice blends for the perfect cup of chai.

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