Books / Wild Writing

On ‘Rewilding’ a Window Box

Micro-interventions towards nature recovery may not be on the same scale as true rewilding, but they can make a meaningful difference nonetheless, says nature writer James Canton.

Coming Up: What’s on in May

In our round-up of noteworthy campaigns, new books and key dates for your diary, we spotlight what’s on in May – from celebrating urban trees to letting wildflowers flourish.

Q&A: Suzy Reading – Chartered Psychologist

Self-care author Suzy Reading on using your ‘timeline of grit’ to challenge self-doubt, responding to your inner critic with compassion and instant ways to dial down stress.

A Floral Feast: Edible Flowers and Floral Syrups

Gardening author Carolyn Dunster shares her fragrant floral syrup recipe and explains why no edible flower garden is complete without at least one scented rose.

Q&A: Carolyn Dunster – Botanical Stylist and Author

Carolyn Dunster on the joy of growing edible flowers, her favourite ways to preserve a moment from the garden, and what motivates her to write.

Beetroot and Polenta Cakes with Faux Aioli – Recipe

Vanessa Seder discusses the inspiration behind her new cookbook and shares an irresistibly simple recipe for aioli that uses a surprising ingredient.

The Bright Side: Radical Climate Optimism

An ambitious Victorian megaproject could inspire climate re-engineering, but research is needed now, argues Sumit Paul-Choudhury, former editor-in-chief of New Scientist.

The Nervous System Reset: How to live in the now

In her new book, Jessica Maguire explores how to read our internal thermostat settings and deploy the most appropriate tools to remain in balance.

Lapsi Recipe | Sweet Gujarati Dish

Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.