NEWS / BOOKS
Coming Up: What’s on in January
In our January 2026 round-up of noteworthy new books and dates for your diary, we spotlight initiatives that support animal welfare, enhance wellbeing and promote education.
Featured articles
Punchy Peanut, Ginger & Black Bean Curry
This vibrant dish from Full of Beans by Amelia Christie-Miller packs a kick with fiery ginger and bird’s-eye chillies, balanced by creamy peanut butter and a hint of sweetness.
The Stoic Path: A Framework for Clarity
In an era of person-worship and puzzling overconfidence among the incompetent, neuroscientist Ken Mogi explores how Stoicism offers clarity and the potential for change.
Women & Wine: How to Make Midlife Magnificent
Alcohol affects us differently as we age and hangovers hit harder. Kate Muir explores the science and how changing our drinking habits can bring new joy.
Q&A: Suzy Reading – Chartered Psychologist
Self-care author Suzy Reading on using your ‘timeline of grit’ to challenge self-doubt, responding to your inner critic with compassion and instant ways to dial down stress.
On ‘Rewilding’ a Window Box
Micro-interventions towards nature recovery may not be on the same scale as true rewilding, but they can make a meaningful difference nonetheless, says nature writer James Canton.
The Bright Side: Radical Climate Optimism
An ambitious Victorian megaproject could inspire climate re-engineering, but research is needed now, argues Sumit Paul-Choudhury, former editor-in-chief of New Scientist.
Self-Care for Winter: Infuse Your Day with Colour
In this extract from her new book, Suzy Reading suggests some simple ways to spark seasonal joy and draw more precious winter light and colour into your life.
The Nervous System Reset: How to live in the now
In her new book, Jessica Maguire explores how to read our internal thermostat settings and deploy the most appropriate tools to remain in balance.
Lapsi Recipe | Sweet Gujarati Dish
Chetna Makan’s lapsi recipe is rich and moreish. It uses a clever swap that makes it quicker to cook than more traditional versions of this Gujarati dish.
